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Fifth Grade Georgia QCC Health Nutrition 19 Topic: Food Labels Standard: Interprets USDA nutritional facts on food labels. 20 Topic: Nutrients Standard: Determines the functions and sources of each of the six nutrients (carbohydrates, proteins, fats, vitamins, minerals, and water). 21 Topic: Marketing Strategies Standard: Distinguishes between fact, fiction, and opinion about nutrition and discusses how marketing affects our perceptions of the facts. 22 Topic: Dietary Imbalance Standard: Explains dietary disorders and health problems associated with nutrient deficiencies and excesses. 23 Topic: Dietary Guidelines Standard: Creates a one-day food plan based on the food guide pyramid and the USDA dietary guidelines. |
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